Lunch Menu

SALADS

Garbage Salad  
Julienne Salad  
Caprese Salad  
Bibb Lettuce with Tuna  
Chicken Ceasar Salad  
Romaine Walnut Salad  
Sliced Tomatoes and Onions  
Cole Slaw  
House Salad  
Caesar Salad  
Bowl of Dry Bleu Cheese  

STEAKS AND CHOPS

Roast Prime Rib of Beef  
Steak Sandwich  
Schultz Special  
Chopped Steak with Mushroom
    Sauce or Onion Rings
 
Broiled Petite Strip  
Broiled Veal Chop  
Broiled Lamb Chop  
Broiled Pork Chop  

POULTRY

Chicken Vesuvio  
Boneless Chicken Limone    
Chicken Parmigiana  

VEGETABLES 

Fresh Asparagus  
Sauteed Spinach or Broccoli  
Fresh Broiled Mushrooms  
Mushrooms and Sweet Peppers Sauteed  
French Fried Onion Rings  

ENTREES

Beef En Brochette  
Pepper Steak  
Filet Florentine  
Veal Marsala  
Veal Cutlet Parmigiana  
Veal Scallopine  
Calf's Liver, Bacon, and Onions  
Egg Plant Parmigiana  

SEA FOODS

Broiled Whitefish  
Broiled Salmon  
Shrimp De Jonghe  
Breaded Shrimp  
Mussels Marinara  
Tuna Fish or Sardine Plate  

PASTA

Ravioli with Meat Sauce  
Spaghetti with Meatballs    
Spaghetti with Meat Sauce  
Mostaccioli with Meat Sauce  
Mostaccioli with Marinara Sauce  
Linguini alla Marinara  
Linguini with Clam Sauce (Red or White)  
Angel Hair with Tomato Sauce and Basil   

DESSERTS


 

 

 

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